![]() I backed off to the seasonal plan, brewing 3-4 batches over about 2 weeks, and then taking a break to ENJOY my concoctions. In addition, brewing often took the fun out of it for me. At one point, I tried brewing every weekend, or every other weekend, but we couldn’t drink it fast enough, and the beer supply was over-flowing. BeerSmith also now separates the “batch or into fermenter” volume (before fermentation) from the bottling volume (after fermentation).I usually brew 3-5 styles for the upcoming season, and then take a break for a few months. New Feature: BeerSmith now has the brewhouse efficiency as part of the equipment profile making it easier to scale and match recipes based on recipe profiles.
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